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The Farmers Market is approaching its prime. Tomatoes are showing up and peaches and strawberries are bountiful.
You can find peaches for $2.00/pound during this high season and a flat (6 baskets) of strawberries for $13, making these fruits an inexpensive summer snack. And given that chocolate-based desserts have taken the back-seat to the juicy, colorful, fruit dominant, I suggest getting a bag full … some for now, some for dessert. Continue reading
This is a “compilation recipe” that combines the elements I like in a muffin – no long wait between steps, an ingredient or two that provides a healthy balance (in this case, wheat pastry flour and Greek yogurt) and something to sprinkle on the top that provides some crunch. It comes together really quickly and is doable on a weekend morning. Just start right away with preheating the oven and letting the strawberries macerate.