Tag Archives: Cooks Illustrated

Blueberry Muffins

27 Jun

In my first post, I share my make-it-simple cooking philosophy and emphasize that enjoying great food doesn’t have to be a laborious process.

So here I am, pondering that thought again as I face the summertime desire to fully enjoy bountiful produce and outdoor cooking. But the loss of daily structure seems to hasten the arrival of dinner and the realization that it hasn’t yet crossed my mind. Continue reading

Cooks Illustrated Publisher and Chez Panisse Chefs on “Cooking is Serious Business”

14 Nov

Cooking is Serious Business!

What if I Don’t Have Time for Serious?

Continue reading