Tag Archives: California Cuisine

Judy Rodgers: Her Philosophy, Restaurant and Recipe for Salmon with White Beans, Bacon and Red Wine

6 Dec

Judy Rodgers, 1956-2013

Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook. JR

Twenty years ago, having recently arrived in San Francisco and feeling the financial sting of a first and last months’ rent and security deposit, the plan was made that as soon as the checkbook took a rest, we’d dine at Zuni Café because that was THE place to get a taste of the iconic California cuisine that in part fueled the pull westward. This was my kind of eating. Food that didn’t stretch too deep to the side of unusual but was far from typical and showcased the fresh ingredients that California is known for. Continue reading

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