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If you’re looking for a great, easy option for entertaining this summer, this chicken is juicy, flavorful, and with the accompanying sauce, will not be viewed as same-old ordinary chicken.
Burgers are a summertime staple and have come a long way from the overly cooked patties on a parched white roll that I remember from childhood. We had no turkey, buffalo or elk options. Or lamb or goat which one of my favorite restaurants, Marin Sun Farms in Pt. Reyes, has on their spring menu.