Tag Archives: Alice Waters

Food for Thought and Recipes for the Week

18 Jan

Below is a weekly food roundup, locally and beyond, of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend!

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Brine for Pork, Chicken or Turkey

5 Dec
Brine for Pork, Chicken or Turkey

The brine combines water, sugar,
kosher salt and herbs/spices

Brine for Pork, Chicken or Turkey

Add the pork and let sit in the refrigerator
for two to twenty four hours.

Brining has proven to be a great discovery.

Marinades and rubs have their place, but for a simple process that leads to incredibly flavorful and tender meat, brining is the answer.  It’s a simple technique that elevates your chicken or pork from so-so to great. Continue reading

Cooks Illustrated Publisher and Chez Panisse Chefs on “Cooking is Serious Business”

14 Nov

Cooking is Serious Business!

What if I Don’t Have Time for Serious?

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