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A California-made apéritif inspired by the European ritual of apéro, Rue de Rêve is made from small-production wines, grape spirits and botanicals for a crisp, balanced drink. Founded by Jeanne-Marie Hebert and Mill Valley resident Jennifer Kimpe, it’s crafted with all-natural ingredients and available in Rosé, Blanc, Rouge and gift sets. Order online or find […]

Founded in 2021 by resident Scott Jampol, Sausalito Liquor Co. is an award-winning company that celebrates the storytellers, poets, musicians and distinctive characters that embody the nature of Sausalito. The easy-sipping spirits include a bourbon finished in California cabernet sauvignon barrels, a rye whiskey aged in port wine casks and a gin that’s crafted with […]

Uniquely brewed with locally sourced, organic ingredients in small batches. Oak-aged during the fermentation process to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids. Eight signature flavors available in 16-ounce bottles and 5-gallon kegs.

Premium wine highlighting interesting varietals crafted by award-winning small producers and shipped in single-serving, earth-conscious cans.

Sparkling mead varietals from both monofloral and wildflower honeys, the diversity of which serves as the maker’s palette and winemaking their canvas. Shop for sparkling mead, honey and gifts, or arrange for a farm visit, here.

Plant-based spiked tonics made in Mill Valley by a trio of female, wellness-devoted entrepreneurs. These are light on the booze and calories and have a touch of fizz, real fruit juice and herbal adaptogenic and nootropic tinctures that help support mind, body and spirit. Three signature flavors – guava ginger, elderberry hibiscus and lemon turmeric.

Fire Swamp Provisions started in 2020 when chef Alex Tishman joined the Bakers Against Racism fundraiser, baking sourdough in his garage while his private chef career was on hold. What began as neighborhood treats evolved into a full bakery operation now based in a commercial kitchen. Tishman’s approach centers on seasonal ingredients sourced directly from […]

Cookies by Shannon is a custom sugar cookie business based in Kentfield, known for intricately decorated cookies that double as edible art. Orders are tailored for birthdays, showers, weddings, corporate events, holidays and more, with pricing based on design complexity. Owner Shannon Terschluse also offers paint-your-own cookie kits for group activities. Orders require a two-dozen […]

Marin Cake Studio is a preorder-only custom cake, cookie and cupcake business in downtown San Rafael that specializes in custom cakes, cookies and cupcakes for birthdays, weddings and special events. Founder Lindsay Holdorf, a San Rafael resident and experienced baker, is known for elaborate designs that often feature edible images and intricate hand-piped details. The […]

Want to feel good about what you’re eating—even when indulging in an frangipane tart with sliced pear, chocolate babka, ham and cheese croissant or chocolate chip pecan cookies? Owner and award winning baker Craig Ponsford’s bakery is tucked in a residential neighborhood where you’ll be wowed by racks of fresh breads, pies, viennoiserie and pastries […]

Katie Carrier is a three-generation Marinwood resident with a crew of four young boys who during the pandemic, started making single batch toffee by hand using butter, sugar, almonds and semi-sweet chocolate. Made two-and-a-half pounds at a time, the recipe was 25 years in the making and has earned several accolades including gold for best […]

Novato resident Jessica Entzel Nolan, an award-winning pastry chef and former Michelin Guide evaluator, has created a line of gourmet, frozen, oven-ready cookie dough rounds to mimic the perfection found in the fine dining restaurants where she’s worked alongside esteemed chefs such as Masaharu Morimoto, Wolfgang Puck, Gordon Ramsay and Jean-Georges Vongerichten, using Michelin-star restaurant […]

Homey, meticulously crafted fresh-baked pies made with organic ingredients purchased locally and made following midwestern family recipes handed down generation to generation by former fashion industry executive Kate Green who owns home furnishings shop Karl the Store with her husband Dennis. Pre-order online and pick up at the store, or take a chance and check […]

Honoré Farm and Mill based in Larkspur is known not only for its specialty whole grain heirloom flour, sourdough starter and bread-baking workshops but also for its incredible shortbread cookies. Order online or visit the booth at the Saturday Farmers Market at Marin Country Mart in Larkspur. And visit the website for delectable recipes.

Cottage bakery specializing in seasonal, hand-crafted sourdough bread and whole-grain pastries.

There’s certainly nothing novel about the ubiquitous but delicious cupcake, nor is it unusual to embellish it into whimsical disguises. But when a sophisticated floral bouquet doubles as a wholesomely crafted dessert, it’s a convenient two for one prospect. Owner and bouquet baker Sarah Thongnopneua was born and raised in the United Kingdom and follows […]

Chef Todd Davies, a seasoned culinary expert more than 30 years in the industry, built his reputation in some of the Bay Area’s most renowned kitchens, including as partner and executive chef at Bradley Ogden’s Lark Creek Inn. His deep appreciation for food, wine and craftsmanship led him to found TAM Gourmet, where he transforms […]

Founded in 2000, Point Reyes Farmstead Cheese Company has built a legacy on producing top-quality milk from their own Holstein herd, ensuring unparalleled quality control.While their iconic raw milk Original Blue continues to be crafted on-site in Point Reyes, increasing demand for their award-winning products led to the opening of a second production facility in […]

Taking inspiration from Europe but with their own California spin, native Bay Area husband and wife founders use the best sourced meat for what their team butchers, salt-cures, ages and packages, highlighting pork, beef, lamb and duck from small local ranchers. Its mildly smoky Beef Cecina is a 2024 Good Food Awards winner. Find at […]

Classic French-inspired, California-crafted cheeses made using time-honored techniques and a passion for quality since 1865 at a 700 acre farm in West Marin County. Cheese produced in small batches using the freshest local milk from Holstein, Jersey and Guernsey cows.

Organic artisan cheeses are handcrafted on site at the family-owned West Marin dairy but are aligned with the traditional Swiss techniques and recipes of patriarch Fredolino Lafranchi who immigrated to West Marin from Maggia, Switzerland in 1919. Two generations later, Nicasio Valley Cheese Co. was founded in 2010 on the 1,150-acre sustainably driven Lafranchi Ranch […]

Sue Conley and Peggy Smith, college friends turned business partners, started Cowgirl Creamery in 1997 with a dream to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re carrying the torch of the food revolution that started in their backyard – organic, farm-to-table, award-winning cheese.

Globally sourced, single-origin, small-batch roasted coffee beans highlighting distinct flavor profiles. Founder Ryan Okko’s partners with growers in Colombia, El Salvador, Ecuador, Papua New Guinea, Ethiopia and beyond, resulting in a rotating selection of current-crop offerings. Find the latest selection and order online, or visit the Corte Madera cafe that also features a curated menu […]

Inverness residents and co-founders Bianka Alloyn and Sabreen Naimah source their small batch roasted, single origin coffees directly from farms owned or run by women and their families in Guatemala, Costa Rica, Ethiopia, El Salvador and Honduras and make a point to credit all hands involved, from the farmers and farm managers to the pickers […]

The Republic of Tea, founded in 1992, is a purveyor of all-natural premium teas, herbs and tea-related products. The company prides itself on sourcing the best leaves from the world’s most prized tea gardens. The product line includes holiday gift sets, packaged in award-winning air-tight tins or recyclable PET canisters, and the brand’s signature round, […]

  Helen Russell and Brooke McDonnell founded Equator Coffees in their Corte Madera garage in 1995 which marked the beginning of a high-impact coffee company focused on quality, sustainability and social responsibility. With a burgeoning brand and after the opening of 11 cafes including four in Marin (Sausalito, Proof Lab at Tam Junction, downtown Mill […]

A local favorite for authentic Puerto Rican cuisine, Sol Food is known for its bold flavors, vibrant atmosphere and comforting dishes. Bring the taste home with its signature Pique hot sauce and lemon-garlic salad dressing made from their original recipes using high-quality ingredients.

  We take great pride in creating outrageously delicious and healthy food and drink while honoring people, the planet and our traditional foodways. Ferments are made in ceramic crocks, and ingredients are always organic. Our sauerkrauts ferment for 6 weeks to achieve optimum nutrition and flavor. Also see West Marin Culture Shop for information about […]

Rooted in two decades of farming and cheesemaking in West Marin, this seasonal cookbook brings together over 60 recipes inspired by life at Toluma Farms and Tomales Farmstead Creamery. Organized by season, the collection blends everyday farm dishes with contributions from local chefs, many highlighting the farm’s goat, sheep and cow milk cheeses. Alongside recipes […]

Feasts on the Farm is a cookbook from Tomales Farmstead Creamery in West Marin. It features more than 60 seasonal recipes, many highlighting the farm’s artisanal cheeses, along with stories of farming, cheesemaking and community.

The GoodLife Shop is a home goods store at the Mill Valley Lumber Yard specializing in thoughtfully chosen kitchen and table items, from quality tools and cookbooks and linens and vintage decor. Created by the team behind Flour Craft Bakery, it highlights the connection between food, design and hospitality. The shop also offers picnic basket […]

One of the premier producers of certified sustainable shellfish with 160 acres in Tomales Bay and 90 acres in Humboldt Bay. Purchase oysters, shellfish, seafood and tinned fish; merchandise and gear; pantry products; or a seafood club membership. Or visit The Boat Oyster Bar and Tony’s Seafood in Marshall, Hog Island Larkspur and other Hog Island locations.

Founded by Fairfax resident Dina Berkhout, Siren Sisters Kitchen is a grab-and-go marketplace offering scratch-made entrées, salads, sides, soups, stews, dips, party platters, cookies and pantry staples. Inspired by seasonal California ingredients and bold Middle Eastern and Mediterranean flavors, the weekly rotating menu, published on Wednesdays, is available for preorder at the Fairfax shop and […]

Fresh, organic and locally sourced meals that are chef-prepared, nutritionist-approved, gluten-free and delivered to your door. Co-founded by Alanna DeSalvo, a Marin native and practicing board certified holistic nutritionist, and chef Seth Johnson who has worked with Michelin-starred chefs and traveled the world. February 2025 – 10% off first time orders. Enter RealDeal at checkout […]

Fire Swamp Provisions started in 2020 when chef Alex Tishman joined the Bakers Against Racism fundraiser, baking sourdough in his garage while his private chef career was on hold. What began as neighborhood treats evolved into a full bakery operation now based in a commercial kitchen. Tishman’s approach centers on seasonal ingredients sourced directly from […]

Marin Coast Ranch raises 100% grass-fed and grass-finished Angus cattle on the rolling hills of Marin where the herd grazes on nutrient-rich forage and drinks from natural spring water. Known for its high marbling, dry aging and rich flavor, their beef is available for pickup at the ranch in Tomales, local delivery in Marin and […]

The Caviar Co. Champagne Lounge offers a modern twist on classic caviar experiences. Guests can enjoy dishes like caviar grilled cheese and caviar-topped steak tartare, purchase sustainably sourced caviar and accessories to go, or indulge in a Moët & Chandon champagne sipper from their unique vending machine. Knowledgeable staff provides guidance on the diverse caviar […]

Father-daughter butcher team Bryan and Katie Flannery service top chefs across California as well as discerning home cooks with high quality, dry aged Holstein cuts available. The selection also includes burger blends, pork, sausages, lamb and gift boxes. Check out the website for insights and recipes.

Nestled in the coastal hills of Northern California near the town of Tomales, Stemple Creek Ranch has been home to the Poncia family for four generations and is now run by by fourth generation rancher Loren Poncia and his wife Lisa who raise superior quality grass fed and finished meats using regenerative, organic agricultural practices […]

Taking inspiration from Europe but with their own California spin, native Bay Area husband and wife founders use the best sourced meat for what their team butchers, salt-cures, ages and packages, highlighting pork, beef, lamb and duck from small local ranchers. Its mildly smoky Beef Cecina is a 2024 Good Food Awards winner. Find at […]

A pioneer of the sustainable caviar movement, Deborah Keane founded her caviar company to address the lack of reliable supply in the marketplace. When it launched in 2007, it was the first caviar company to sell only sustainably farmed caviar years before the worldwide ban on wild sturgeon in 2011. Its uncompromising reputation and brand […]

One of the premier producers of certified sustainable shellfish with 160 acres in Tomales Bay and 90 acres in Humboldt Bay. Purchase oysters, shellfish, seafood and tinned fish; merchandise and gear; pantry products; or a seafood club membership. Or visit The Boat Oyster Bar and Tony’s Seafood in Marshall, Hog Island Larkspur and other Hog Island locations.

Family owned and operated olive oil and balsamic vinegar company with roots in the olive industry for close to 100 years and tasting rooms/retail stores throughout the Bay Area. Single varietal extra virgin olive oils from California, Spain, Italy, Portugal, Greece, Tunisia, Chile, Australia and South Africa are regularly featured in addition to dozens of […]

Transform salads, grain bowls, seafood, meats and more with high-quality, specialty-crafted dressings made by Corte Madera founder and mother of two Daniela Kratz who started creating completely clean alternatives to store-bought varieties in 2016 to help individuals make healthier, locally-driven and sustainable food choices.

Mill Valley resident and chef Tony Adams of Mill Valley Pasta Co. (MVPCo.), formerly the director of the Cavallo Point cooking school in Sausalito, is easy to find not only at local farmer’s markets but also at his factory store and retail outlet in San Rafael new downtown Mill Valley shop. Choose from the many […]

The GoodLife Shop is a home goods store at the Mill Valley Lumber Yard specializing in thoughtfully chosen kitchen and table items, from quality tools and cookbooks and linens and vintage decor. Created by the team behind Flour Craft Bakery, it highlights the connection between food, design and hospitality. The shop also offers picnic basket […]

One of the premier producers of certified sustainable shellfish with 160 acres in Tomales Bay and 90 acres in Humboldt Bay. Purchase oysters, shellfish, seafood and tinned fish; merchandise and gear; pantry products; or a seafood club membership. Or visit The Boat Oyster Bar and Tony’s Seafood in Marshall, Hog Island Larkspur and other Hog Island locations.

Crunchy, addictive snack bites made from authentic San Francisco sourdough bread and premium natural ingredients including sea salt, garlic, parmesan or herbs. Great by the handful or as croutons in salads and soups. Use as breadcrumbs to add crunch and flavor to all types of dishes (great recipes on the website) or purchase pre-crumbled Crazy […]

Crunchy, addictive snack bites made from authentic San Francisco sourdough bread and premium natural ingredients including sea salt, garlic, parmesan or herbs. Great by the handful or as croutons in salads and soups. Use as breadcrumbs to add crunch and flavor to all types of dishes (great recipes on the website) or purchase pre-crumbled Crazy […]