Inverness native Maggie Levinger and her husband Luke Regalbuto, who founded their small batch fermented foods company Wild West Ferments in 2010, ambitiously deepened their roots in their hometown of Point Reyes Station with the opening of West Marin Culture Shop in 2023 in the former Cowgirl Creamery space, using the former hay barn as the production facility for their award-winning pickled products and a micro food hall destination Here you’ll find locally sourced and deliciously crafted sandwich melts, loaded fries and bountiful salads from Sonoma-based The Farmer’s Wife and an enticing array of artisan foods, picnic fixings and refreshments. Be sure to get a taste of their wild fermented seasonal fruit juice sodas on tap, either straight up or float style poured over Double 8 Dairy buffalo milk gelato.
See also West Marin Culture Shop to purchase fermented products.