The historic Mill Valley Lumber Yard is the setting for chef Kyle Swain’s seasonal menu (pizzas, sandwiches, salads, pasta) that highlights local farms, ranches and fisheries. Settle in at the tastefully renovated former sawmill that owner Ged Roberston describes as a “celebration of wood” that showcases several local artists and carpenters or on the expansive patio with a view of Mt. Tam.
Watershed
Ingredient-driven seasonal menu in majestic Mill Valley setting