Originally established by Anton ‘Tony’ Konatich, a Croatian fisherman hailing from the Isle of Iz in 1948 who eventually brought his family over and opened Tony’s to sell and serve his fish in the local community. The Konatich family ran Tony’s for three generations, serving locals and travelers heaps of seafood and sea stories, peppered with a dash of grit – staples of Marshall.
In 2017, Hog Island Oyster Co. was offered the opportunity to purchase Tony’s from the family and co-founders John Finger and Terry Sawyer jumped at the chance to revive and restore the historical, local icon.
Dine on fresh seafood in a casual coastal setting on the edge of Tomales Bay. Live music every Sunday from 5 to 7 p.m.
Also check out Hog Island Larkspur, The Boat Oyster Bar in Marshall or other Hog Island locations.