The Rustic blends Italian traditions with fresh, local ingredients in artisan pizzas and dishes like linguini with clams, roasted red pepper, and charred corn; butternut squash risotto; and Italian pandoro French toast with chantilly creme. Owner and wine director Ali ‘Zoti’ Turap, whose culinary journey spans Istanbul to Chez Panisse, curates a diverse wine list featuring bottles from sustainable producers.
The Rustic
Cal-Italian Cuisine with Seasonal California Flair