Owner, chef and Marin native Alexander Alioto can usually be found in the open kitchen at his West End neighborhood restaurant, stirring up country-style Italian dishes in keeping with his family’s deep restaurant lineage, Michelin star level experience and innate personal touch.
This isn’t heavy Italian food but rather a skillful coaxing and enhancement of flavors from carefully curated, seasonal ingredients sourced from local purveyors.
Master Sommelier Nunzio Alioto hand-picks food-friendly, value-driven wines from around the world.