Suvai offers a wide-ranging menu rooted in Indian cooking traditions, with additional influences from across South Asia. The name, meaning taste in Tamil, reflects the restaurant’s focus on layered, spice-forward dishes such as biryani, curry and grilled meats. South Indian dosa, a thin, crisp rice and lentil crepe with various fillings, and idiyappam, a delicate steamed noodle dish, are on menu, along with a variety of breads, such as tandoori roti and garlic naan, and Indo-Chinese dishes like fried rice and chow mein.
