Indoor-outdoor café by day and a beer and wine lounge at night designed by owner David Swaim as a relaxed community gathering place. The former office space was rebuilt with exposed concrete floors, steel beams and bar and table tops made from repurposed bowling lanes. The menu, created with business partner Pia Newton, includes yogurt bowls, protein shakes, coffee drinks, charcuterie platters, cauliflower-crust pizzas and grilled sourdough toasts, prepared without a full kitchen. Seating ranges from communal tables and upholstered chairs to a corner couch and outdoor picnic tables along the tree-shaded walkway above the creek.
Public House Marin
Café by day, neighborhood lounge by night