Opened in 2022, this Tiburon location joins the Larkspur original co-founded by Marin County resident Roland Passot in 1994. The menu highlights French classics including escargot en croute, steak frites with Béarnaise sauce, beef bourguignon, salade Niçoise with olive oil-poached tuna and the indulgent Le Grand Burger topped with foie gras torchon and bacon onion jam. Complementing the cuisine is a thoughtfully curated beverage list featuring domestic and imported wines by the glass, craft cocktails, spirit-free options, pastis and CBD sparkling water.
Designed by Oakland-based architecture and design firm Arcsine, the 1,700-square-foot interior channels the charm of Paris’ Left Bank bohemian district, enhanced with a contemporary California aesthetic.