Out the Door in Tomales brings a creative, ingredient-driven approach to takeout, helmed by renowned chef Mark Malicki who crafts a daily changing menu of mostly inventive tacos but with recent additions like shrimp louis rolls and broiled oysters. The menu is shared in advance on Instagram, and orders can be placed at the walk-up window near the crossroads gateway to Dillon Beach.
Out the Door
Creative, Ingredient-Driven Takeout in Tomales