Nick’s Cove

Perched along the scenic Tomales Bay shoreline, Nick’s Cove is a historic fish house and inn that has been a fixture in West Marin for over 90 years. The restaurant, led by Executive Chef Matt Alfus, focuses on classic coastal fare made with fresh, locally sourced seafood and produce. With a casual, walk-in dining experience, guests can choose a table, order via QR code and eat indoors, at the bar, on the dog-friendly deck overlooking the bay or at the end of the dock in the boat shack.