Mama’s Luncheonette

Mama’s Luncheonette now has a home in downtown Mill Valley, the second location from two local brothers following their popular San Francisco takeout spot. Flavor-packed fillings in breakfast burritos and lunch wraps feature inventive combinations like pasture-raised eggs with either smoked brisket or avocado-herb blend and braised kale, twelve-hour lamb with muhammara and barberries, and free-range, lemon pepper crusted chicken Caesar. All are made with local bakery breads and house-made condiments and meats are halal. Inside, the updated retro-diner space blends crisp quartz counters with vintage stools and chrome-edged tables.