Professional pastry chef Nicola Carey and business partner Gemma Edward Aron turn out a sophisticated selection of laminated pastries, cookies, breads and sandwiches in this cozy side street bake shop and community gathering spot.
Fan favorites include the cinammon spice knot, kouign amann, croissants (try the weekend specials like lemon meringue or fruit with custard), chocolate caramel cookies and cheesy pull-part bread, although the decision is never easy.
Beans for caffeinated drinks are from Four Barrel Coffee, an independent San Francisco roaster.
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Summer Hours - Closed Mondays through Aug. 11