Marin restauranteur Surinder Sroa expanded the award-winning Indian restaurant he opened in 1999 to a more expansive space in 2021, moving a block away from the original and adding a 3,000-square-foot Indian grocery store with a separate entrance through a free parking lot in the back. The menu features mostly organic ingredients including many vegetarian, vegan and gluten-free options and an all-you-can-eat weekday lunch buffet.
See also Cafe Lotus in Fairfax.