Family-run Nepalese and Indian restaurant co-owned by Deepak Bhandari and his father-in-law Hari Dhital who bring decades of experience in hospitality and Nepalese cooking to the expansive menu that includes momo (steamed dumplings), traditional curries, tandoori dishes and regional specialties like duck chhoila and thukpa noodle soup. Dishes are prepared with house-ground spice blends, and diners can customize the spice level to their preference. Everything including desserts are made in house. A lunch buffet is available daily.
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