Siblings Jody Harris and Gingy Harris Gable, founders of the Napa Valley wine and retail brand Cultivar, opened their third Bay Area restaurant in early 2026. The menu centers on produce grown in the group’s Napa culinary garden, with dishes ranging from small plates and wood-fired pizzas baked in a Valoriani oven to hearth-roasted seafood, grilled meats and house-made pastas. Wines are mostly from the Cultivar and Caspar Estate, and the beverage menu also includes cocktails incorporating house syrups and garden ingredients and a selection of beers. The restaurant occupies a renovated 1915 building with an 80-seat dining room, bar and patio.
Cultivar Sausalito
Garden-driven California cuisine in downtown Sausalito