Copita Tequileria y Comida

Creative gluten-free menu and energized upscale atmosphere
415-331-7400

Contemporary Mexican restaurant and tequila bar, founded in 2012 by local restaurateur Larry Mindel with cookbook author, TV personality and professional chef Joanne Weir, has a fully gluten-free and seasonal menu and more than 100 tequilas and mezcals. 

  • Hours:

  • 11:30 a.m. to 9:00 p.m. Mon. - Thurs.
    11:30 a.m. to 10:00 p.m. Fri.
    11 a.m. to 10 p.m Sat.
    11 a.m. to 9 p.m. Sun.