Comforts has been a beloved fixture in Marin and a haven for a diverse selection of home-style comfort food since its founding nearly 40 years ago by by Glenn Miwa who later passed the baton to his daughter Erin Miwa. The weekly changing, seasonally driven menu is offered at breakfast and lunch in the recently renovated dining room or on the sidewalk patio and parklet. Or visit the new grab-and-go marketplace for a takeout meal or to choose from an inviting display of house-made muffins, coffee cakes, cookies, brownies, fruit pies and much more made in-house daily.
April Easter and Passover Menus
