Chef Jennifer Gee’s Asian fusion twist on traditional Burmese classics, and a service and community-forward mindset, made an expansion in 2022 into a larger, renovated space with brick walls, white tiles, live wood tables and tropical plants a prudent progression for this restaurant founded in 2014 by mother-daughter duo Gee and Jennifer Fujitani that often has lines forming in anticipation. Walk-ins only.
Burmatown
Traditional Burmese and Asian Fusion Favorite