Bubbala’s Jewish Deli

Bubbala’s, a classic Jewish-inspired deli, is a culinary venture that joins father-and-daughter chef duo Greg Bernson and Janelle Loiselle who share the classic comfort foods of their heritage and a few new takes with a California spin.

Bernson, a Culinary Institute of America graduate from the 80s, was behind several successful cafes and catering companies in Connecticut and the Bay Area and considers himself a lifelong culinary student which includes devoting decades to perfecting the art of the pastrami sandwich. Loiselle worked in professional kitchens in New York, Los Angeles and San Francisco after graduating from the Institute of Culinary Education in New York and is a pastry chef and sous chef for weddings and events.