Longtime West Marin restaurateur Shannon Gregory draws on decades of relationships with local fishermen, shellfish growers, ranchers and farmers at Bar Auklet, where executive chef Anthony Paone prepares a daily-changing menu of chilled starters, small plates and shareable entrées. The seafood-focused offerings are paired with European wines, vermouth cocktails and craft beer in a thoughtfully restored space featuring furnishings by West Marin artisans.
Bar Auklet
Seafood Restaurant & Wine Bar featuring California produce