Angelino

Angelino is a beloved Southern Italian restaurant with a loyal local following. It’s known for its relaxed atmosphere, scenic water views across Bridgeway and authentic cuisine. Executive chef and Marin native Alfredo Ancona, whose parents founded the restaurant in 1983, uses fresh, seasonal ingredients sourced from local purveyors for his homemade pastas, Neapolitan-style pizzas and seafood specialties and his wife, pastry chef Tera Ancona, prepares the desserts.