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Easy Weeknight Recipe: Chicken, Salsa and Mushroom Bake

4 Dec

Tis’ the season for easy recipes. The hardest part of this one is finding a suitable salsa. Many supermarkets carry it fresh in the refrigerator so if you can, avoid the jarred variety. If you find your only options are on the shelf, click the image below for the results of a taste test done by The Daily Meal.

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Thanksgiving Feasting Favorites

24 Nov

Although tradition dominates the Thanksgiving feast, leaving little room for variation much less something entirely new, here are a few favorites and tips to stir up inspiration prior to the big week ahead.

COOKING THE BIRD

For a turkey deep in flavor and a moist, yet firm consistency, try following the award-winning Judy Bird technique inspired by the roast chicken made famous by the late Judy Rodgers at Zuni Cafe in San Francisco. (See my post here about the chef, her philosophy and restaurant and her recipe for Salmon with White Beans, Bacon and Red Wine.)

NOTE: I do not follow Step 7 and start the bird in the oven breast side down.

Sage and Bay Salt Dry Brine
Sage and Bay Salt Dry Brine

The turkey is dry brined for three days although I have done it for much less with equally good results. Here is a tasty dry brine recipe.

APPETIZERS

Ellen's Nuts
Ellen’s Nuts
Rustic Bakery Meyer Lemon and Chickpea Spread
Meyer Lemon and Chickpea Spread, recipe from Rustic Bakery
Baked Rosemary Beet Chips
Baked Rosemary Beet Chips, by Minimalist Baker
Crab Cake Bites
Crab Cake Bites, from Savory Simple
Artichokes
from The Real Deal Marin

 ACCOMPANIMENTS

Tyler Florence Mashed Potatoes
Tyler Florence Mashed Potatoes
Sweet Potatoes
Savory Roasted Sweet Potatoes
Creamed Pearl Onions
Thomas Keller’s Creamed Pearl Onion, via Smitten Kitchen
Ina Garten Spinach Gratin
Ina Garten Spinach Gratin via The Food Network

STOCK and GRAVY

How to Make Stock, A video tutorial with simple instructions from Mario Batali on Food 52.

How to Make Gravy, from The New York Times Cooking

DESSERT

Although no dessert would be shunned, Apple Pie is a must. If you have any doubt, read this, and you may get lured into making it a regular closer to your feast too, if it isn’t already.

    Butter Pie Crust, from Epicurious

    Crust Tipsfrom Joy the Baker

    THE Apple Pie, inspired by Kierin Baldwin

    Ala Mode, a basic vanilla ice cream recipe

    Best Apples for Piefrom Baking Bites

LEFTOVERS

Thanks Benedict on Stuffing Cakes with Sage Hollandaise, by Giada De Laurentiis
Thanks Benedict on Stuffing Cakes with Sage Hollandaise, by Giada De Laurentiis
Turkey Tetrazzini
Turkey Tetrazzini, from The Real Deal Marin 
Loaded Turkey Panini
Loaded Turkey Panini, from Pinch of Yum

 (This is a good framework that you can alter based on what you have leftover.)

If you try one of these recipe, please let me know what you think in the comments section below. Or take a photo and post it on Instagram or Twitter with the hashtag #realdealmarin.

Happy Thanksgiving!

Summertime

23 May

Click the image for recipes.

SUMMER STRAWBERRY MUFFINS

Strawberry Muffins

 JUICY SLIDERS

Juicy Sliders

Grilled or Baked Herb Chicken with Green Aioli

Herb Chicken with Aiolias a Main Dish

Herb Chicken with Aioli Appetizeror an Appetizer

The Best of the Classic Chocolate Chip Cookie

Chocolate Chip Cookie

 Creamy Homemade Ice CreamCreamy Homemade Ice Cream

Food for Thought and Recipes for the Week

18 Jan

Below is a weekly food roundup, locally and beyond, of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend!

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Friday Food: Links to Recipes, Restaurants, Gadgets, News and More

1 Nov

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Below is a weekly food roundup, locally and beyond, of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend!

EAT

Gluten Free Flours                    

As alternative flours surface more and more, from coconut and corn to millet and amaranth, here is a helpful guide from Carrie Vitt of Deliciously Organic with information on those that are easy to locate or make. You’ll also find a recipe for her Gluten and Grain Free Pumpkin Whoopie Pies.

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Classic Chicken or Turkey Tetrazzini

1 Nov

This recipe has a steady spot on the dinner rotation and for good reason. It’s easy to prepare, contains no unusual ingredients and even though chicken tetrazzini might have a gut-buster reputation, can be altered to the lighter side.

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Shepherd’s Pie in a Skillet

8 Oct

Shepherds Pie is crave worthy food. Homey, flavorful and satisfying. This recipe has been adapted from Cooks Illustrated and I admit, for someone who disses this publications’ sometimes overly step-intensive preparations, there are a few like the Best Roast Chicken and Blueberry Muffins that prove that Cooks Illustrated is not always such serious business. This one has no unusual ingredients and although there are two separate elements, it comes together fairly quickly. And the leftovers are just as delicious as round one. Continue reading

Tomato and Chicken Galettes with Greens

10 Sep

Achieving success with combining the buttery, flaky delight of puff pastry with the juicy, flavorful tomato has eluded me for some time. Puff pastry doesn’t handle liquid too well and tomatoes in the summer are all about juice. Maybe the sun drieds would work, but I make an effort to avoid those jarred chewy bits as best I can. Also, this somewhat impressive effort seems to be a good one for entertaining but it doesn’t (*at least I thought) handle being made ahead too well and therefore necessitates some focus and fussing when socializing poses distraction. Continue reading

Simplest, Two Ingredient Juicy Baked Chicken

6 Aug

“Vacation” is a broad term. Just getting away from the home routine and consistent focus on must and should do’s is a welcome relief. But that doesn’t necessarily do away with all of a day’s responsibilities. Unless you’re on a super-pampered-class-one vacation, you still have to deal with planning and preparing food, sometimes with the added challenge of feeding a larger group. Fussy, step-intensive cooking, particularly in a rental kitchen, becomes laborious, especially if you want to make it an add-on to the day’s activities and not the main event. Continue reading

Grilled or Baked Herb Chicken with Green Aioli

3 Jul

If you’re looking for a great, easy option for entertaining this summer, this chicken is juicy, flavorful, and with the accompanying sauce, will not be viewed as same-old ordinary chicken.

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