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Broccoli Two Ways and Its Showdown with Kale

14 Nov

Not sure why it was the chosen one, but broccoli in my house got an early distinction as the acceptable vegetable, even in an era of a broccoli hating president. It’s easy to steam and mix with a little butter and became the one chicken finger side, in addition baby carrots in a bag, that my kids did not ignore entirely.

Broccoli Melts Butter

Photo illustration from Victors & Spoils

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Friday Food: Links to Recipes, Restaurants, Gadgets, News and More

1 Nov

Wordle

Below is a weekly food roundup, locally and beyond, of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend!

EAT

Gluten Free Flours                    

As alternative flours surface more and more, from coconut and corn to millet and amaranth, here is a helpful guide from Carrie Vitt of Deliciously Organic with information on those that are easy to locate or make. You’ll also find a recipe for her Gluten and Grain Free Pumpkin Whoopie Pies.

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Classic Chicken or Turkey Tetrazzini

1 Nov

This recipe has a steady spot on the dinner rotation and for good reason. It’s easy to prepare, contains no unusual ingredients and even though chicken tetrazzini might have a gut-buster reputation, can be altered to the lighter side.

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Simplest, Two Ingredient Juicy Baked Chicken

6 Aug

“Vacation” is a broad term. Just getting away from the home routine and consistent focus on must and should do’s is a welcome relief. But that doesn’t necessarily do away with all of a day’s responsibilities. Unless you’re on a super-pampered-class-one vacation, you still have to deal with planning and preparing food, sometimes with the added challenge of feeding a larger group. Fussy, step-intensive cooking, particularly in a rental kitchen, becomes laborious, especially if you want to make it an add-on to the day’s activities and not the main event. Continue reading

Grilled or Baked Herb Chicken with Green Aioli

3 Jul

If you’re looking for a great, easy option for entertaining this summer, this chicken is juicy, flavorful, and with the accompanying sauce, will not be viewed as same-old ordinary chicken.

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Juicy Sliders

3 Jul

Juicy SlidersBurgers are a summertime staple and have come a long way from the overly cooked patties on a parched white roll that I remember from childhood. We had no turkey, buffalo or elk options. Or lamb or goat which one of my favorite restaurants, Marin Sun Farms in Pt. Reyes, has on their spring menu.

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A Place at the Table

8 Apr

The Real Deal it’s not, but for many in America, it’s all that is available and/or affordable.

A Place at the Table is a new documentary produced by the team behind Food, Inc..  Nichole Gulotta of The Giving Table has asked a group of food bloggers to draw attention to the film and the more than 47 million Americans who do not have a reliable, daily supply of adequate food. Continue reading