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Farmers Market Recipes: Spring Season

21 Apr

B Gibson - Version 2An uplift in mood is clearly evident come spring at the farmers market. And the beauty of cooking and eating along a somewhat seasonal track is the joy that comes from seeing favorites return after a long absence.

Below are a few items you’ll find in abundance now along with recipe links. And if you do live in Marin, check out the Spring Schedule of Local Farmers Markets below.

Click images for recipes        

ARTICHOKES

ArtichokesThis recipe is straightforward and full of flavor. Artichokes are trimmed, seared and then sit covered to cook for 45 minutes. And although a dip isn’t necessary, here’s a good one to accompany a more simple steamed artichoke.

 ASPARAGUS

Asparagus Pic Monkey

Go with the fatter spears to avoid them becoming stringy when roasted. This recipe is a great meld of flavors.

BEETS

BeetsA simple, versatile and tasty recipe. Feta works well too.

CARROTS

Carrots

I usually make this recipe without the orange juice and use fresh or dried rosemary, thyme or a combination.

STRAWBERRIES

Strawberries

Although the freezing-for-winter strategy extends strawberries’ lifespan, there’s nothing like the freshly picked. Click the image above for recipes.

 


 MARIN COUNTY FARMERS MARKET Spring Schedule      

SUNDAY

SAN RAFAEL, 8:00-1:00, Marin County Civic Center Parking Lot

TUESDAY

MILL VALLEY, 3:00-7:00pm, Tam Valley Community Center, 203 Marin Ave   (Starts in May)

WEDNESDAY

CORTE MADERA, 12:00-5:00 pm, Corte Madera Town Center, Highway 101 & Tamalpais

FAIRFAX, 4:00-8:00pm, Bolinas Park, 124 Bolinas Avenue     (Start in May)

THURSDAY

SAN RAFAEL

8:00am-1:00pm, Civic Center, Marin Veterans Memorial Auditorium’s Parking Lot

6:00-9:00pm, Downtown San Rafael, 4th Street between Lincoln and B Streets

FRIDAY

MILL VALLEY, 9:30am-2:30pm, CVS Pharmacy Parking Lot, 759 E Blithedale

BOLINAS, 2:00-6:00pm, Star Route Farm, 95 Olema-Bolinas Road

SATURDAY

LARKSPUR, 9:00am-2:00pm, Marin Country Mart, Larkspur Landing Circle

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Summertime

23 May

Click the image for recipes.

SUMMER STRAWBERRY MUFFINS

Strawberry Muffins

 JUICY SLIDERS

Juicy Sliders

Grilled or Baked Herb Chicken with Green Aioli

Herb Chicken with Aiolias a Main Dish

Herb Chicken with Aioli Appetizeror an Appetizer

The Best of the Classic Chocolate Chip Cookie

Chocolate Chip Cookie

 Creamy Homemade Ice CreamCreamy Homemade Ice Cream

Farmers Market Recipes: Spring Season

29 Mar

An uplift in mood is clearly evident come spring at the farmers market. And the beauty of cooking and eating along a somewhat seasonal track is the joy that comes from seeing favorites return after a long absence.

Below are a few items you’ll find in abundance now along with links to some favorite recipes. Since the weather is more winter than spring at the moment, it’s a good time for roasting and braising which is not ideal in the warmer months.

If you do live in Marin, check out the Spring Schedule of Local Farmers Markets below.

Click images for recipes        

ARTICHOKES

ArtichokesThis recipe is straightforward and full of flavor. Artichokes are trimmed, seared and then sit covered to cook for 45 minutes. And although a dip isn’t necessary, here’s a great one to accompany a more simple steamed artichoke.

 ASPARAGUS

Asparagus Pic Monkey

Go with the fatter spears to avoid them becoming stringy when roasted. This recipe is a great meld of flavors.

BEETS

BeetsA simple, versatile and tasty recipe. Feta works well too.

CARROTS

Carrots

I usually make this recipe without the orange juice and use fresh or dried rosemary, thyme or a combination.

STRAWBERRIES

Strawberries

Although the freezing-for-winter strategy extends strawberries’ lifespan, there’s nothing like the freshly picked. Click the image above for recipes.

 


 MARIN COUNTY FARMERS MARKET Spring Schedule      

SUNDAY

SAN RAFAEL, 8:00-1:00, Marin County Civic Center Parking Lot

TUESDAY

MILL VALLEY, 3:00-7:00pm, Tam Valley Community Center, 203 Marin Ave   (Starts in May)

WEDNESDAY

CORTE MADERA, 12:00-5:00 pm, Corte Madera Town Center, Highway 101 & Tamalpais

FAIRFAX, 4:00-8:00pm, Bolinas Park, 124 Bolinas Avenue     (Start in May)

THURSDAY

SAN RAFAEL

8:00am-1:00pm, Civic Center, Marin Veterans Memorial Auditorium’s Parking Lot

6:00-9:00pm, Downtown San Rafael, 4th Street between Lincoln and B Streets

FRIDAY

MILL VALLEY, 9:30am-2:30pm, CVS Pharmacy Parking Lot, 759 E Blithedale

BOLINAS, 2:00-6:00pm, Star Route Farm, 95 Olema-Bolinas Road

SATURDAY

LARKSPUR, 9:00am-2:00pm, Marin Country Mart, Larkspur Landing Circle

Friday Food: Links to Recipes, Restaurants, Gadgets, News and More

16 Nov

Wordle

Below is a weekly list of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend.

EAT

Cowgirl Creamery Cooks               

Want to innovate the cheese platter this holiday? Check out this appealing new book by Sue Conley and Peggy Smith of Cowgirl Creamery, two cheese makers based out of Pt. Reyes who share recipes and what it takes to become a cheese pioneer. 

Cowgirl Creamery Cooks

Click on Image for Ordering information

Continue reading

Friday Food: Links to Recipes, Restaurants, Gadgets, News and More

1 Nov

Wordle

Below is a weekly food roundup, locally and beyond, of ideas for what to cook, where to eat, things to consider and actions to inspire. If you have something to add to a future Friday Food list, please share it in the comments section below. Enjoy the weekend!

EAT

Gluten Free Flours                    

As alternative flours surface more and more, from coconut and corn to millet and amaranth, here is a helpful guide from Carrie Vitt of Deliciously Organic with information on those that are easy to locate or make. You’ll also find a recipe for her Gluten and Grain Free Pumpkin Whoopie Pies.

Continue reading

Blueberry Muffins

27 Jun

In my first post, I share my make-it-simple cooking philosophy and emphasize that enjoying great food doesn’t have to be a laborious process.

So here I am, pondering that thought again as I face the summertime desire to fully enjoy bountiful produce and outdoor cooking. But the loss of daily structure seems to hasten the arrival of dinner and the realization that it hasn’t yet crossed my mind. Continue reading